Specialists in food
preparations
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We have the know-how to pasteurise or sterilise your preparations, whilst maintaining exceptional organoleptic quality and the integrity of the markers.

Our production equipment allows us to mix and incorporate numerous ingredients and texturants to make your preparation, liquid or viscous, with or without markers.

We will make up your preparation to your recipe or to the recipe that our R&D department has developed with you.

We can produce your preparation in quantities from 250 kg up to several tonnes, in batches or continuously.

We offer packaging to suit all your needs:
from 300g to 20kg in bags with or without caps (not requiring tools to open them)
and in bulk from 250 kg to 1t.

Preparations
made from...
Fruit
Vegetables
Meat
Fish
Milk
Eggs
Liquid
Viscous
Texturants
Markers
...
 
       Agrodoubs - 25330 Flagey - France - Tél. : + 33 3 81 86 58 58 - Fax : + 33 3 81 86 53 06 - Email : contact@agrodoubs.com