We have worked for many years with small and medium-sized
manufacturers as well as the major European food industry
groups.
Our 20-year long experience of manufacturing bacteriologically
highly sensitive products forms the basis of our know-how.
Moreover, the perfect technical command of our production
equipment (due to our opting to develop our own machinery
in-house) enables us to react and adapt quickly to take
account of your needs and specificities.
We make up preparations of all types, savoury or sweet,
liquid or viscous, with or without markers.
We are able to offer you safe, practical packaging in
sizes ranging from 300g to 20kg in bags with or without
caps, or in bulk from 250kg to 1t.
Among our
products
Hot-prepared confectioner's
custard
Horseradish preparation
Chocolate-based preparations
Vegetable/meat mixes
Tomato/cheese preparations
Vegetable/fish mixes
Mixtures for sweet tarts
Mixtures for savoury tarts
Preparation for crème brûlée
Preparation for Mousseline cream
... Your own preparations
